greening turkey day plus we've got a green comet, folks

I read last summer that Americans throw away 20% of their weekly groceries.

That's a lot of food (and resources) being wasted.

We could change the world just by fixing this one thing.

Thanksgiving is our big 'stuff our faces' holiday and the 'stuff our faces' season is upon us so planning for those leftovers and planning our meals for ways that cut down on food wastage (is this a word - spellcheck is ok with it, but it just looks wrong) is a priority.

Some tips would be:

1. If we are cooking this year - give people food to take home. It's nice to have all those leftovers, but we know we will be totally sick of eating this same meal by Saturday, so maybe just let it go. I know it will be hard to wrap up those pie slices and mashed potatoes, but unless we know for sure it will be eaten by our family, be generous with this.

2. Puree leftover veggies and freeze in ice cube trays for juicing/blending later. I bought an expensive juicer last Christmas, but cannot bear to toss out all the leftover ground veggies - how can this be healthy when I am losing most of the vegetable/fruit in my juicer blades? I have gone back to my old blender which worked just fine in the first place when slushed down with ice cubes and now we are drinking everything again. 

3. Google recipes for whatever you have left when preparing the meal - we can bake chips with the brussel sprout outer leaves by baking with olive oil and sea salt and save the lemons and limes to grate later, etc.

4. There are some good holiday tips on Jules Clancy's blog here

5. Well, that's all I've got - remember waste less doesn't mean eat more - we just need to plan ahead and think about everything we are tossing out, "is there another way I can use this?".

OK- now on to the green lady comet.

It is kismet to me that on Thanksgiving we have a comet named Ison (discovered in September 2012) having a close encounter with the sun - check out the NASA info here. We have the Moon conjunct Ceres which is the Empress (earth mother) archetype and this wonderful comet Ison (Isis?) dropping magic dust (some astrologers believe comets emit brand new energy into our world when they pass by) to spread like fertilizer and wake us up to what we are eating maybe? It feels like everything is all about food and nurturing issues now - being mindful of what we are consuming (appropriate for the holiday shopping season, too).

As we create a more mindful world with less consumption and less waste, our bodies cannot survive in this new paradigm with our old habits and are literally demanding we become more mindful eaters - that we consume higher energy food (and probably less food than we used to), clean water, etc - truly I think everyone who isn't currently dealing with this stuff soon will be.

Every meal is an opportunity to nurture ourselves or self medicate. It's our choice.

This Thanksgiving we can stuff our bodies and emotions (yes, family stuff can be stressful, but only if that is what we focus on) or we can choose to eat mindfully and respectfully with grace and gratitude.

I am cooking for a very small group (my family is teeny tiny) and we have the beautiful baby Sully now, so much to be thankful for, but whatever your personal circumstances find the space to be thankful for what you do have - the energy of millions of people expressing gratitude is a very powerful thing to connect with. xo all